Recipes > Almond Poppy Seed Bread

Almond Poppy Seed Bread

Moist & delicious!

Servings

32 slices

Serving Size

1 slice

Total Time

02:20

Bake Time

50 to 60 minutes

Stand Time

10 minutes

Cool Time

1 hour +

Share

Recipe
Ingredients

3 cups all-purpose flour

2-1/2 cups sugar

1-1/2 teaspoons salt

1-1/2 teaspoons baking powder

1-1/2 tablespoons Poppy Seed

1-1/2 cups milk (do not use skim milk)

3 eggs

1-1/2 teaspoons almond extract

1-1/2 teaspoons vanilla extract, pure

1-1/3 cups corn oil

Glaze

3/4 cup sugar

1/4 cup orange juice

1 teaspoon vanilla extract, pure

1/2 teaspoon almond extract

2 tablespoons butter OR margarine

Cooking
Directions

For Bread:

Grease and flour two 9 x 5-inch loaf pans (or four 7½  x  3¾-inch loaf pans). Preheat oven to 350ºF.

Combine flour, sugar, salt, baking powder and poppy seeds in large mixing bowl; set aside. In a separate bowl, combine milk, eggs, vanilla extract, almond extract and oil.

Add oil mixture to dry ingredients. Blend at medium-high speed for 1 minute. Pour batter into prepared loaf pans. Bake for 50 to 60 minutes until loaves are light brown in color and toothpick inserted in center comes out clean.

For Glaze:

Heat sugar, orange juice,  vanilla extract, almond extract and butter to boiling in small saucepan over medium-high heat. Pour glaze over hot loaves of bread, in pans. Cool completely in pan. Remove from pans; cover loaves and let sit overnight before serving.

Featured
Recipes

1-Dish Italian Meatball and Cheese Pizza Bake

Total Time

50 min

Spice Used

Italian Seasoning Blend

Almond Butter Cookies

Total Time

35 min

Almond Nuggets with Chocolate Drizzle

Total Time

25 min