Recipes > 1-Dish Italian Meatball and Cheese Pizza Bake

1-Dish Italian Meatball and Cheese Pizza Bake

Frozen meatballs make this casserole extra quick to put together.

Servings

6 servings

Total Time

00:50

Bake Time

30 minutes

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Recipe
Ingredients

Batter

1-3/4 cup all-purpose flour

2 envelopes yeast, rapid or quick rise

2 teaspoons sugar

1/2 teaspoon salt

3/4 cup very warm water (120° to 130°F)

2 tablespoons olive oil

Topping

8 to 10 ounces (about 18 to 20) small meatballs, frozen, thawed

3/4 cup pizza sauce

1 teaspoon minced garlic

2 cups (8 ounces) shredded mozzarella & provolone cheese blend

1 teaspoon Italian Seasoning Blend

Cooking
Directions

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top dough with meatballs.  Firmly push meatballs into batter.  Pour pizza sauce over meatballs and sprinkle with garlic, cheese and seasoning.

Bake by placing in a COLD oven; set temperature to 350°F.  Bake for 30 minutes or until done.

Recipe Note:  If desired, batter may be mixed in a separate bowl.  Proceed as directed above.

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