To produce Spice Islands Smoked Paprika, mild paprika peppers are dried and slow smoked over oak wood to produce its characteristic flavor. It has a deep smokey flavor that is slightly sweet with very little bitter notes. Whereas Spanish paprika is used mostly for color, Spice Islands Smoked Paprika has beautiful color along with a wonderful smokey flavor.
Serving Suggestions
Spice Islands Smoked Paprika is used in traditional Spanish dishes like Romesco sauce or paella. It also adds smokey flavor and bright red color to everything from French fries, rice, roast chicken or egg frittatas. Delicious in all kinds of potatoes, pasta and bean salads. Jazz up macaroni and cheese, grilled fish, lamb chops or hummus. Add spark to potato or cheese soups, deviled eggs, shrimp salad or vinaigrette dressings.
List of Ingredients
Paprika, less than 2% Silicon Dioxide to prevent caking
Packing & Storage
This product is packaged in a clear recyclable plastic bottle with a tamper proof seal. For best results, store tightly closed in a cool, dry place.
Nutritional Information
Nutrition
Facts
Amount
Per Serving Serving Size:1/4 tsp(0.8g) Servings Per Bottle: 301
Calories: 5
Calories From Fat: 0
% Daily Value*
Total Fat:0g
0%
Trans Fat:0g
Saturated Fat:0g
0%
Cholesterol:0mg
0%
Sodium:0mg
0%
Total Carbohydrate:0g
0%
Dietary Fiber:0g
0%
Sugars:0g
Protein:0g
Vitamin A:6%
Vitamin C:0%
Calcium:0%
Iron:0%
% Daily Values are
based on a 2000 calorie diet,
Your daily values may be higher or lower based on your calorie needs.
